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Category Archives: Chicken

Lemon Herb Chicken – Happy Thanksgiving.

Lemon Herb Chicken

I distinctly recall seeing a very appetising image of a Lemon herb chicken preparation in a magazine few years ago and the underlying truth about food was reasserted – people eat with their eyes. Every sharp edge on that chicken glistened with the marinade. The lettuce, though out of focus, lightly cradled the chicken fillet. Instantly, I knew that this dish would be among my all time favourites. It also most definitely had to be among the thanksgiving week specials. So, I tried preparing it for the first time. My wife correctly advised me to let the chicken sit in the marinade longer than I had originally planned (aren’t they always right….?), and that really got it all juiced up.

I cooked two breast pieces with the intention of preserving one later for dinner. But once I started eating it, I simply could not resist and ended up having both pieces for lunch.

Try it out, it’s very simple, quick to prepare and has few ingredients.

2 chicken breast pieces – boneless and skinless

1 lemon

2 tbsp olive oil

½ tsp oregano seasoning

Salt and pepper

Pound the chicken lightly for less than a minute and squeeze half the lemon on it. Season it with salt and pepper and let it sit for about an hour in the refrigerator.

In a skillet heat 2 tbsp olive oil and when hot place the chicken in it. Sprinkle the oregano seasoning  and cook on each side for 5-10 minutes. You’ll notice the juices beginning to run dry. That’s it!

A taste of home

Chicken gravy

When living abroad, it’s common to have flashes of memories back home while going about daily activities. It’s also easier today than ever before to instantly connect back. Thanks to technology, the roots don’t seem so far deep that you can’t reach them. You can instantly chat with friends and family who may be online, listen to your local music; but nothing quite transports you home to the degree that food can. And I’m not referring food of your local country that’s you’d probably get at a restaurant; I’m talking about food that was cooked at right home by mums and grandmums.

The dish that takes me straight home is simple home styled chicken gravy. There is no perfect way to cook it and one that you can rarely go wrong with. All you need is chicken (of course), two medium sized onions, two medium sized tomatoes, 6 different spices and whatever else you’d like as garnish. It’s better to have the onions and tomatoes cut into fine pieces in advance before you start the rest of the process.

This is how it’s done:

Chicken and marinade

Dice about one pound chicken breast into smaller pieces (I prefer it boneless)

In a large bowl, combine 2 table spoons lemon juice, 2 tablespoons cumin powder, 1 tablespoon cinnamon powder, 2 tablespoons black pepper, 3 tablespoons finely chopped garlic, and 1 teaspoon
salt. Mix the chicken in this mixture and keep under refrigeration for about an hour.


In a medium sized skillet, fry the chopped onions with about 2 tablespoons of oil under moderate heat along with 1 tablespoon of chopped garlic for about 10-15 minutes until the onion is tender and turns light golden in color.

Frying the Onions

To this mix add some 1 tablespoon garam masala (available at Indian grocery stores), 1 tablespoon paprika and stir for a minute.

Making the gravy paste

Add the chopped tomatoes along with the juices and some more salt and pepper to taste and stir till the mixture becomes a thick paste.

Add the chicken pieces and cook for about 10-15 minutes stirring occasionally, then add about one cup water and let it boil for about 10 minutes more. Taste to ensure that you don’t overcook the chicken.

Garnish with some green chilli, tomatoes and cilantro / spinach leaves.

There you have it!